[original date: January 22, 2009]Today is my last day in the Sudan. And despite my excitement to cross the border into Ethiopia tomorrow morning, I cannot hide that I am sincerely sad to leave this dusty, carefree, generous country that has shown me such an amazing welcome for the past few weeks. It is not a welcome I will soon forget.
Knowing my memory, though, I'd like to leave a fresh record of my impressions of this country while I'm still in it. I can't vouch for their implicit accuracy, other than that they accurately represent my experience while here. So take them with a pinch of salt.. or perhaps a pinch of sugar's more accurate.
The Scenery: A Dusty Faded GloryThroughout much of the Sudan I have gotten an impression of past prosperity. The buildings look old and somewhat neglected, though many show signs of having once been somewhat luxurious. Everything is dusty, which I suppose is natural in a country situated at the end of the Saharan winds. The roads are paved, if a bit unevenly, in the largest cities and between them, but otherwise streets of packed dirt are rather common and a mouthful of dust with each passing car is a more common experience of pedestrianhood than I'd like.
Omar al-Bashir's face is everywhere in Khartoum, and is even quite common in city centers throughout the north and east. All the intellectuals who we've spoken to have referred to him quite frankly and without fear as a dictator, though, so I suppose the repression isn't complete (though it must be admitted that not all of our former interviewees are currently at liberty).
The landscape outside cities, not surprisingly, is mostly very flat (and sandy), populated by camels in the north and herds of goats, sheep, and occasionally cows in the east. The sheep - are you sitting for this? - have LONG, ROPY, FLUFFY, FLOPPY TAILS that remind me of a doggie-tail. They reach almost to the ground and caused me huge amounts of excitement that David struggled to understand when I first saw them. The sheep flip them around too, like horse tails, only they're not hair at all but fleshy, quite fluffy furry things well over 30 inches long. INSANE.
I've seen grass a few places, generally in small plots within more luxurious (usually governmental) complexes; each time I've gotten quite excited. It's no longer so strange to me to just see empty earth in places where there's no established human presence - or trash. Trash is everywhere. No, really. Everywhere. In the streets, in the buildings, in the hallways, in the desert stuck to bushes, in the hotel rooms. I long for a trash can. Don't ask me if I've littered here. Just don't. I cannot yet face the truth on that.
The Food: Tasty, Hearty MonotonyI have eaten very well here, but I'd be lying if I claimed not to be a bit excited about the prospect of a new country and new culinary options. The same staples of the Sudanese diet have largely comprised my own diet for the past few weeks:
* fuul, a dish of beans and spices, sometimes with a bit of meat included, eaten with a sort of bland but thick white bread bun instead of with silverware
* shwarma meat, deliciously spiced, but with little variety, always served in that same thick white bread bun
* falafel balls, also delicious, also universal no matter where you go, also served in aforementioned heavy white bread on any street corner in even the smallest city
* hard-boiled eggs, served alongside the falafel on streets
* the sweets: delicious, flaky pastry absolutely drenched in honey and further sweetened with unique, sometimes nutty flavors. Basbusa, kokha, baklawa (baklava), all delectable, all delightful, all worth a trip to the dentist
* peanuts, which we've snacked on repeatedly, and which I discovered (to my stomach's chagrin) CAN actually go bad. Don't eat black peanuts.
So the summarized statement - very tasty, a bit heavy, and kind of .. always the same... is unfortunately pretty true. UNTIL you come to the tea.
The tea is too amazing for words.
Tea is a huge part of Sudanese culture, and women set themselves up on every corner and along every street, on little stools with rickety tables crammed with glass jars full of various different herbs they mix in with their tea. There's always a jar for sugar, too. Almost all the tea drinks are very, very sweet. Every woman's tea is a little different, and seems to be a matter of personal pride. For one sudanese pound (about fifty cents), or even less sometimes, you can go up to one of these ladies and order any kind of tea - mint tea with na'an, karkade tea with cranberry-like flavor, black tea with milk - and she'll prepare it piping hot for you right there on the spot. She's got a little charcoal fire going next to her with brass kettles simmering on it, and a bucket of soapy water for washing glasses in between customers. After she makes it, you can hunker down on one of the little stools she might have littered about her - of course anyone else already sitting with their own cup of tea will always insist you take their chair, at the very least - and use your fingertips to hold the very rim of the piping-hot glass to sip your tea. Which is always delicious, and (amazingly) always a little bit different. Needless to say, this tea culture has been one of my very favorite culinary experiences in the Sudan.
Tastiest thing eaten: a close call, but my sweet tooth prevails. The pastry.
Worst thing ingested: At each interview, we were invariably presented with hot tea. On one unfortunate afternoon, however, I was obliged to drink the greater part of the worst cup of instant coffee I have ever tasted or smelled in my life. Burnt, heavily sweetened, and reeking in flavor of strong, black pepper. PEPPER!! Why??
The Music: Beautiful and TouchingOne of my best ideas yet was to hassle the students we met at Khartoum's Al-Nilein University for music recommendations, and to then follow those up. The CD I bought off the street for SDD4 (about $1.80) of Nadeer Khder is one of my favorites, and one of the few possessions I have with me that I really hope make it home.
The People: Effortless DignityThe people here are by far Sudan's most wonderful resource. They're warm, generous, curious, friendly, funny, casual, hospitable, and overwhelmingly kind. People treat us to tea all the time. Strangers insist on sharing their fuul and bread with us. Everyone always asks where we're from, and no one seems to think less of us for being from a country whose government has hardly seen eye to eye with their own in recent past. Most of all, however, I must emphasize the inherent, unforced, natural dignity of the Sudanese people. They are fundamentally dignified.
There's an image that comes to mind when I think of the Sudanese.. it's an image of a personality I've seen in every city or town here, no matter how small. This personality is a man, middle-aged to older, dressed in the typical long white robe with the typical dusty bits at the bottom hem, striding very slowly with long steps around the trash-spotted streets with his arms folded behind his back and a bit of a paunch thrust out in front of him like a proud statement of self-worth. He is casually proud in manner, but warm, generous, and inquisitive when you speak to him. This man always carries with him a weighty sort of solemn dignity that I always think of now when I think of these wonderful people.
Sudanese coinage: Tattered but colorfulSudanese money is minted in a series of vibrantly colored bills, in denominations of 1 pound (chartreuse), 2 (pale blue), 5 (red), 10 (peach and white), and 20 (red and purple), supplemented by three coins: a 50-piastre piece (golden rim with silver interior), a 20-piastre (the opposite), and a 10 (plain silver). The relatively modest value of the paper money, however, means that circulation of anything other than the "nuss-guinnea" (50-piastre) piece is uncommon, and indeed the coin-lover in me had to wait pretty patiently before I managed to get all three. I've never seen any coin lower than 10p, nor any bill higher than 20 pounds, though they may indeed exist.
I have had to conclude that either the minting authority of the Sudan has unusually low circulation standards, or the general population, an unusually low respect for the care of their own bills. It is extremely common, especially with the low 1-pound bills, to receive fraying, grimy currency severely ripped in one or more places; thankfully I've never had a problem when (somewhat guiltily) offering these bills to merchants. On at least one occasion a vendor busted out a roll of tape to literally piece together some small change for me, and on occasions where change cannot be made several enterprising taxidrivers have attempted to simply rip our larger bills in half - thus acquiring (presumably) exactly half their value.
Needless to say, we both put our feet down on that.
New Words Learned: some Arabic: greetings, basic questions, responses, my numbers 1-100. A pretty poor showing, I admit.
Telling phrases: If God wills it (Insha'allah), WHATEVER God wills (mash'allah), Everything's great! (Koolshi tamam), paradise (my name!)
It should go without saying I have had to learn the word for 'hiccup' (sha'kri).
Classic Quote: Booking ourselves into Wad Medani's Hotel Doha, we were repeatedly told to wait just a few minutes [more] for someone to come to bring us our room key.
After waiting half an hour, and receiving renewed assurances that someone would come "in thirty minutes", David wryly asked, "Is that a promise?"
The hotel manager's quick reply was classic:
"In the Sudan, there are no promises."New Hygienic Lows: As the Sudan represents my first real experience with the third world, there has understandably been a consistently plunging progress of my own admittedly lax standards of personal hygiene. Memorable slashings perhaps include: a much higher tolerance of dirt on my body, caked on my feet, and under my fingernails; a willingness to sleep on soiled bedding (previously absent from my character); a newfound, almost joyous appreciation for squat toilets, which I actually prefer now as the toilet requiring the least intimate interaction on my part.
Bizarre (and potentially unhealthy) Habits Acquired: To while away the hours on long-distance bus-rides (reading leads to vomit, and even I have to wake up from naps some time), I have begun to perform math calculations in my head. A crippling lifelong dependency on pen and paper to do any decent math at all means that even a minute's worth of long division can entertain me for the ten minutes it takes me to puzzle out the solution without mixing up any decimals. Consequently, I have calculated that, including end-dates, this trip comprises exactly 233 days, or 33.285714 (repeating from the tenth's place) weeks. I also discovered that January 20th represented the 25th day of this trip, at which sunset 10.729% lay behind us, and 89.281% of adventure was yet to come. (I couldn't be assed to work out the ten-thousanth's place.) Somebody get a calculator and check me. God, I'm a loser.
Worst experience in the Sudan: The mob moment comes to mind, or the Great Bug-Bivy Bedbug Bedevilment of Port Sudan in which I sustained no less than 141 itchy red lumps in a single night... but really, I've got to go with the black peanuts, or my five days of sick sick sickness
Best Experience in the Sudan: the competition for this prize is considerably stiffer, and the Sudanis themselves are to blame. My enriching and satisfying experiences interacting with them on issues both small and significant rival the number of different delicious teas I've tasted.
One experience does stand out a bit, however: in Gedaref we happened upon a rickshaw driver who was studying English, and who was more than enthusiastic to talk to us for practice. We ended up spending the afternoon together as Ahmed took us out to a lake from his childhood, and in strolling about its borders it came out that this very bright young man was a university graduate whose political differences with General B's National Congress Party (NCP) had made it all but impossible for him to find a proper job. Thus, the rickshaw. Upon my inquiring further, he revealed that he was alone in his views even among his family, who seemed to side with pragmatism over the luxury of political skepticism. I was touched by his quiet courage, and even more by his warm-hearted eagerness to treat us to his generosity.
It happened that Gedaref became our last stop in the Sudan before crossing the Ethiopian border, so we arranged to see Ahmed again as we passed back through. I cannot think of a better way to bring our Sudanese sojourn to a close than that final evening, spent sharing conversation and culture over honeyed sweets (that we had to fight to pay for) with an open-minded and intellectually curious Sudani. We left him with warm handshakes and photographs, and I hope he has a chance at a better life someday very, very soon. Like all Sudanis, and all people, he deserves better than dictatorship.
I will miss you, al-Sudan.